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Homemade Ladyfingers for the Way-Wild Blackberry Charlotte Russe
Homemade Ladyfingers step-by-step for our blog series on the Wild Blackberry Bavarian Charlotte Russe: A chilled 4-layer Genoese Sponge Cake layered with Heirloom Frosting and topped with Wild...
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Italian Genoese Sponge Cake with Wild Blackberry Heirloom Frosting
Step-by-step for our blog series on this cake: A 4-layer Italian Genoese Sponge Cake layered with Heirloom Frosting and topped with chilled Wild Blackberry Bavarian Cream Mousse, dotted with fresh...
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Bavarian Cream Mousse for The Casanova Charlotte
Wild Blackberry Bavarian Cream Mousse in our blog series on The Casanova Charlotte: A 4-layer Italian Genoese Sponge Cake layered with Wild Blackberry Heirloom Frosting, surrounded by a double-high...
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Creme Anglaise for The Casanova Charlotte
Creme Anglaise, a creamy vanilla custard sauce to drizzle over each slice of The Casanova Charlotte. Continue reading →
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Serving The Casanova Charlotte Russe
The Casanova Charlotte...an elegant Genoese Sponge Cake filled with Heirloom Frosting, topped with Wild Blackberry Baviaran Cream and wrapped in a double fence of homemade Ladyfingers! Recipe and...
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Boiled Milk Cake for The Italian Lovesong Cake
The Italian Lovesong Cake -- a cake-upon-cake cake with an old-fashioned Boiled Milk Cake (Torta di Latte Caldo) on the bottom, double-decked with an elegant cheesecake (Torta di Latte Formaggio) that...
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Ladyfinger Cookie Crumb Crust for the Italian Lovesong Cake
This Homemade Ladyfinger Cookie Crumb recipe uses fresh-baked Ladyfinger cookies, roasted almonds and brown sugar for a sweet crumb base and wrap-around for the top cheesecake layer of the Italian...
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Italian Sour Cream Cheesecake for the Italian Lovesong Cake
Old school fancy elegant Italian Sour Cream Cheesecake recipe wrapped in a homemade cookie crust for the double-decker Italian Lovesong Cake! Continue reading →
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